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AVE Bottle Shop | Yakima
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Molly's Bottle Shop | Seattle
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Petite Bottle Shop | Seattle
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The Thief Wine & Beer | Walla Walla
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Cin Cin | Friday Harbor
Marlene`s Market and Deli | Federal Way
Humble Vine | Burien
Community Food Cooperative | Bellingham
Compass Wines | Anacortes
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The Wine Shop | Marysville
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Bacon & Eggs | Walla Walla
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Fair Isle Brewing | Seattle
La Dive Capitol Hill | Seattle
mbar | Seattle
Press Then Press | Seattle
Rapport | Seattle
Saffron Mediterranean Kitchen | Walla Walla
Surrell on Madison | Seattle
Tomo | Seattle
TMACS | Walla Walla
Walla Walla Steak Co. | Walla Walla
Hellam`s Vineyard | Mount Vernon
Vinbero | Edmonds
The Admiralty Lounge |Bellingham
Nell Thorn | Anacortes
Bar Juillet | Ashland
Bar Norman | Portland
Bellwether Bar | Portland
Beso Wine Bar | Portland
Duality Brewing | Portland
Fermenter | Portland
Grape Ape | Portland
Jacksons Corner | Portland
Lovely's Fifty Fifty | Portland
Morchella | Portland
Ora et Labora | Portland
Prince Coffee | Portland
The Place | Portland
Push x Pull | Portland
Ruby June Inn | White Salmon
Takibi | Portland
Xiao Ye | Portland
Milkfarm | Los Angeles
press
Wine Enthusiast
jun 2021
Fizzy and Fun: Six American Pét-Nats
"This is a rare-for-the-state organic sparkling wine of an increasingly seldom seen variety. It was fermented with native yeast, and the aromas bring plenty of appeal, with notes of lemon, cut apple, apple skin and brioche. Bone-dry, quite austere citrus flavors follow. Acidity hounds, this one is for you. "
Seattle Met
dec 2020
4 Sparkling Washington Wines for the Holidays
"field blends come from grapes picked in the same place, at the same time, and fermented together—a rarity in Washington. This field blend has pear and strawberry on the Nose and apple flavors with mouthwatering tartness on the palate."